L’Orsetto Gelato

Authentic Italian gelato — handcrafted in small batches using the finest ingredients from around the world.
From roasted pistachios to Madagascan vanilla, every scoop is a story.
Proudly made and served in-house at The Hot Spot Café, and served on Saturdays at The Islamabad Farmer’s Market


🍨 Madagascan Vanilla Crema
Pure, fragrant vanilla gelato made with the world’s finest Madagascan beans.


🍨 Callebaut Chocolate
Deep, luxurious chocolate gelato crafted from premium Belgian Callebaut cocoa.


🍨 Pistachio
Earthy, buttery pistachio gelato made from premium Iranian nuts.


🍨 Madagascan Vanilla Bean Yoghurt
Tangy yoghurt meets rich Madagascan vanilla in a creamy, refreshing blend.


🍨 Fresh Lemon
Zesty, clean, and bursting with pure lemon sunshine.

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🍨 Coffee
Bold, aromatic gelato made with real espresso coffee.


🍨 Callebaut Chocolate Sorbet
Dairy-free but decadently rich, made with pure Belgian Callebaut chocolate.


🍨 Lemon Vanilla
Bright lemon fused with delicate vanilla for a fresh, summery scoop.


🍨 Roasted Peanut
Nutty, aromatic peanut gelato made with slow-roasted peanuts.


🍨 Roasted Toffee Pecan
Buttery roasted pecans coated in sweet toffee, spun into luscious gelato.


🍨 Lotus Biscoff
The classic caramelised Biscoff cookie turned into a smooth, spiced gelato.

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🍨 Milo
A nostalgic chocolate-malt treat inspired by the beloved Milo drink.


🍨 Nutella
The famous hazelnut chocolate spread, reimagined in ultra-creamy gelato form.


🍨 Tiramisu
Classic Italian dessert flavours — coffee, cocoa, mascarpone — in every spoonful.


🍨 Vanilla Bean Oreo
Madagascan vanilla gelato loaded with chunks of real Oreo cookies.


🍨 Strawberry Greek Yoghurt
Creamy Greek yoghurt with the sweet-tart brightness of ripe strawberries.


🍨 Strawberry Sorbet
Pure, intense strawberry flavour in a refreshing, dairy-free sorbet.


🍨 Fresh Strawberry
Classic and pure: sweet, juicy strawberries folded into rich gelato.


🍨 Apple Lemon Sorbet
A crisp, tart sorbet blending juicy apples and zesty lemons.


🍨 Citrus Sorbet
An ultra-refreshing blend of lemons, oranges, and limes — pure sunshine.


🍨 Chocolate Hazelnut
A creamy duo of rich chocolate and toasted hazelnuts.


🍨 Hazelnut
Smooth and nutty, crafted with roasted hazelnuts for pure Italian flavour.


🍨 Rabrissimo Rabri Gelato
Inspired by traditional Rabri: a creamy, slow-cooked milk dessert from South Asia.


🍨 Matcha
Authentic Japanese matcha green tea for a slightly earthy, vibrant gelato.


🍨 Fior Di Latte
A pure, delicate milk gelato — the “flower of milk” — simple and heavenly.


🍨 Banana
Naturally sweet banana gelato, like a summer smoothie in every bite.


🍨 Banoffee
A dreamy combo of bananas, caramel, and a touch of biscuit crumble.


🍨 Mango
Ripe, juicy mangoes transformed into silky-smooth gelato.


🍨 Mango Sorbet
Bright, bold mango flavour in a light, dairy-free sorbet.


🍨 Lemon Greek Yoghurt
Creamy Greek yoghurt with a vibrant, citrusy lemon twist.


🍨 Lemon Vanilla Greek Yoghurt
Tangy Greek yoghurt, brightened with lemon and kissed with vanilla.


🍨 Dulce De Leche
A sweet, creamy caramel gelato inspired by Argentina’s beloved treat.


🍨 Salted Caramel with Brownie Bites
Sweet-salty caramel gelato with chewy brownie bites hidden inside.


🍨 Strawberry Cream Cheese Cake
Velvety cheesecake gelato swirled with sweet strawberries and biscuit crumble.


🍨 Falsa Sorbet
Tart, juicy falsa berries (South Asian summer favorite) turned into a vibrant sorbet.


🍨 Lemon Sorbet
Sharp, clean lemon flavour — icy, tart, and ultra-refreshing.


🍨 Plum Sorbet
A refreshing sorbet bursting with the sweet-tart flavor of ripe plums.


🍨 Tonka Bean
Exotic tonka beans from Guyana offer an intoxicating blend of vanilla, almond, and spicy notes.


🍨 Masala Chai
The rich warmth of spiced Indian tea, now spun into cosy, aromatic gelato.


🍨 Chocolate Fudge Cake
A chocolate lover’s dream — rich gelato packed with real fudge cake pieces.


🍨 Vanilla with Caramelised Hazelnut
Divine Vanilla laced with Caramelised Roasted Hazelnuts.


🍨 Stracciatella
Fior Di Latte laced with streaks of Dark Chocolate.