Dawn covers The Hot Spot in 1996

Name: Fresh Cherry Cake
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 140g self-raising flour; ½ tsp ground cinnamon; 50g golden caster sugar; 1 egg; 4 tbsp milk; 85g butter, melted; 350g juicy, ripe cherries; icing sugar, for dusting; 25g plain flour; ¼ tsp ground cinnamon; 25g golden caster sugar; 25g butter at room temperature, diced