The Friday Times on The Hot Spot – January 11, 1996

Name: Berry Mascarpone Layer Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 2 1/2 cups (325g) all purpose flour; 2 cups (414g) sugar; 3 tsp baking powder; 1 tsp salt; 1 cup (240ml) milk; 1/2 cup (120ml) vegetable oil; 1 tbsp vanilla extract; 2 large eggs; 1 cup (240ml) water; 1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries); 3 tbsp (45ml) water; 3/4 cup (155g) sugar; 3 tbsp cornstarch